Chicken Putanesca Recipe

Chicken Puttanesca Recipe. These quick and simple steps will teach you how to make chicken putanesca. Now you can make them at home.

Chicken Putanesca Ingredients:

• Chicken Pieces 5 lbs
• Oil Olive ½ cup
• Butter (split in half) ½ lb
• Fajita 4 Way Blend 5 lbs
• Garlic ½ cup
• Olive (Med mix, pitted) 3 cups
• Capers ½ cup
• Tomato Diced 1 can
• Oregano (Fresh) 1 ½ oz

How to make Chicken Putanesca:

1. Season chicken with salt and pepper.
2. Place half of the butter and all of the oil in a pre-heated. rondin [large shallow pot] and sear the chicken until golden brown on both sides.
3. Drain off excess fat and add remaining butter to the pot
4. Add Fajita mix and cook on high heat for 3-5 minutes or until onions are translucent then add garlic and cook 2 minutes more.
5. Add tomatoes, capers and olives, bring to a boil.
6. Portion into hotel pans.
7. Cover and place in a 350° oven for 20 minutes or until
   cooked.
8. Stir oregano into sauce, cook 1 minute more and remove
   from heat.
9. Serve with soft polenta.

Have a nice meal of Chicken Putanesca

Incoming search terms: