Buffalo Chicken Tid Bits Ingredients:
- Chicken Cutlet Pieces 5 lbs
- AP Flour 1 lb
- Cajun Spice 4 tbsp
- Buffalo Sauce 1 qt
- Celery Sticks 3 lbs
- Blue Cheese Dressing 1 qt
How to make Buffalo Chicken Tid Bits:
- Season the flour with the Cajun mix.
- Dust the chicken in the flour.
- Deep fry at 375° until crispy.
- Toss with hot buffalo sauce.
- Serve with celery and blue cheese dressing.