Stuffed Chicken Breast Recipe

Here an easy to make stuffed chicken breast recipe.  It’s a great stuffed chicken breasts recipe. This dish is one of those meals that looks like you spent hours in the kitchen, but  quite simple.

Stuffed Chicken Breast Ingredients:

•     2 chicken breasts, skinned, boned and flattened with a mallet.
•     1/2 bunch fresh spinach
•     1/2 cup mayonnaise
•     1/2 cup feta cheese, cumbled
•     4 slices lean bacon

How to make Stuffed Chicken Breast:

1.     Preheat oven to 350 degrees F
2.     Mix together spinach (cleaned and dried ) mayo, and feta and place a spoonful on the center of each chicken breast.
3.     Very carefully roll up the chicken so that nothing leaks out, then, starting at one end wrap with bacon strips.
4.     Two per breast is suggested, but it depends on size.
5.     When the bacon is wrapped tightly around the chicken you can use toothpicks to hold in place.
6.     Bake for 45 to 50 minutes until bacon is crispy and chicken has no pink in center.
7.     Remove from oven and slice into medallions.

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